Beef Taco Casserole

Easy to make beef taco casserole

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 12  thinly sliced  sandwich steaks
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon chili powder
• 1 (11 ounce) can  tomato soup
• 1 (14 ounce) can chili beans
• 1⁄3 cup  sliced  olive
• 1⁄2 cup  chopped onion
• 1  cup  grated cheddar cheese
• 1  bag  corn chips

Directions

1. Preheat the oven to 375° F.
2. Break 12 thinly sliced sandwich steaks into a skillet, cook and toss until browned without overcooking.
3. Season with 1/4 tsp.
4. of salt, pepper and 1/2 tsp.
5. of chili powder.
6. Add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans.
7. Cook slowly for a few minutes to heat and blend the flavors.
8. Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese.
9. Bake in the oven until the cheese melts, and serve piping hot.
10. I usually use Philly-Gourmet Sandwich Steaks for this because they are convienantly sliced and 100% pure beef.