Beef Taco Bake

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (10 3/4ounce) can  campbell  tomato soup
• 1  cup chunky salsa or 1  cup  picante sauce
• 1⁄2 cup water
• 6  flour tortillas (8 inch) or 8  corn tortillas, cut into 1 inch pieces (6 inch)
• 1  cup  shredded cheddar cheese

Directions

1. Cook beef in skillet until browned.
2. Pour off fat.
3. Add soup, salsa, water, tortillas and half the cheese.
4. Spoon into 2-quart shallow baking dish.
5. Cover.
6. Bake at 400 F for 30 minutes or until hot.
7. Sprinkle with remaining cheese.