Beef Taco Bake

This is really yummy and doesn't take long at all. We sometimes use corn tortillas instead or mix them together.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 2 (15 ounce) cans  tomato soup
• 2  cups salsa
• 1  cup milk
• 12  flour tortillas, cut into pieces
• 2  cups  shredded cheddar cheese

Directions

1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, salsa, milk, tortillas and half the cheese.
3. Spoon into 2-quart shallow baking dish. Cover.
4. Bake at 400°F for 30 minutes or until hot.
5. Sprinkle with remaining cheese.