Beef Stuffing Bake

Very easy casserole recipe I found on the Taste of Home website.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  small onion, chopped
• 1 (10 ounce) package  beef-flavored  seasoned stuffing mix or 1 (10 ounce) package  pork stuffing mix
• 1 (10 3/4ounce) can  condensed cream of celery soup, undiluted
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1  cup water
• 1  cup  frozen mixed vegetables

Directions

1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.
2. In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.
3. Bake, uncovered, at 350° for 30 minutes or until heated through.