Beef Stuffed Potatoes

Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 4  baking potatoes
• 1 1⁄2 cups  grated cheddar cheese
• 1⁄2 cup milk
• 2  tablespoons mayonnaise
• 1  small onion, diced
• 1  dash  garlic salt or 1  dash garlic powder
•  salt & pepper
•  butter, cheddar cheese and sour cream

Directions

1. Bake potatoes; cool then slice in half.
2. Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
3. Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.