Beef Stuff

Just a quick and easy recipe I found in an old church cookbook and then modified for my own tastes.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2  lbs ground beef
• 2 (1 ounce) boxes Stove Top stuffing mix (any flavor)
• 1 (1 ounce) package cheddar cheese
• 1  cup ketchup
• 2  tablespoons Worcestershire sauce
•  Italian spices, of choice
• 2 (1 ounce) cans  mixed vegetables, drained
•  salt and pepper

Directions

1. Preheat oven to 325.
2. Prepare stuffing according to box directions (you'll need a quarter cup of butter or margarine and one and a half cups of water for it).
3. Brown beef, then add in Worcestershire and Italian seasonings.
4. In a large casserole dish, combine beef, ketchup, salt, pepper, and drained vegetables.
5. Cover with cheese.
6. Spread stuffing evenly over the top.
7. Bake for 10-15 minutes, or until stuffing is nice and crusty looking.