Beef Stroganoff with Dill

Here's my favorite, from Spice Islands.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  round steaks or 1 1⁄2 lbs  sirloin, 1/2
• 4  tablespoons butter
• 1⁄2 lb mushroom, sliced
• 1  medium onion, diced
• 2  cups  beef stock
• 1  tablespoon cornstarch
• 1  tablespoon water, cold
• 1  cup sour cream
• 1  teaspoon dill weed
• 1  lb  egg noodles
• 2  teaspoons  chicken stock cubes or 2  teaspoons  chicken stock powder
• 3  tablespoons butter
• 3  teaspoons paprika

Directions

1. Cut meat into 1/4" strips and brown in butter.
2. In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Add beef stock.
3. Cover and simmer 1 hour.
4. At about 40 min., begin to cook noodles.
5. Mix corn starch and water in small container and add, stirring rapidly until sauce is thickened.
6. Stir in sour cream and dill weed.
7. Serve over Paprika Noodles: Drain noodles and p ut in bowl.
8. Toss gently with chicken stock base, butter, and paprika.
9. Note: Chicken stock base or granular boullion may be very salty.
10. Let diners salt and pepper to their own tastes.
11. Robert Boston http://home.earthlink.net/~bboston/