Beef Stroganoff, the Quick, Easy, Cheap Kind.
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 lbs ground beef (your choice) or 2 lbs ground turkey (your choice)
- 1 medium onion, chopped or diced
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can cream of chicken soup
- 1 (10 1/2ounce) soup can milk
- 1 (3 7/8ounce) can sliced mushrooms (optional)
- 3 -4 cups uncooked pasta, we use shell pasta, but any kind should do or 3 -4 cups elbow macaroni or 3 -4 cups egg noodles, but any kind should do
Directions
- Boil water for pasta.
- In a large skillet, brown ground meat and onions until onions are clear. Drain. Add pasta to boiling water.
- Return meat and onions to skillet, add soups and milk, and extra mushrooms if you want. Cook until pasta is cooked to your doneness.
- Note: You can serve the meat over the pasta, or you can mix it all together. It is up to you, but my kids don't care how I serve it, they just love it!
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