Beef Stroganoff: Slow Cooker

Got this recipe from cooks.com but added a few twists of my own to it!

• Ready In: 6 hrs 10 mins
• Serves: 10
• Yields: 8

Ingredients

• 2 (10 3/4ounce) cans  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup warm water
• 2  lbs beef stew meat
• 1⁄8 cup soy sauce
• 1⁄8 cup Worcestershire sauce
• 1 (8 ounce) can  sliced mushrooms
• 1⁄2 cup  diced onion
• 1  teaspoon garlic powder
• 8  ounces sour cream
•  egg noodles or  rice

Directions

1. 1. Mix soups, water, soy sauce, worcestershire sauce, garlic powder, onion and stew meat together. Make sure all meat is coated well.
2. 2. Cook in slow cooker on low for 6 hours or until meat is tender, adding in mushrooms 30 minutes prior to it being done.
3. 3. Add sour cream at the end of cooking time and Serve over egg noodles or rice.