Beef Stroganoff Sandwiches

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  loaf  French bread
• 1  lb  ground chuck
• 1⁄4 cup  finely chopped onion
• 1  cup sour cream
• 1  tablespoon milk
• 1⁄4 cup  chopped parsley
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1  teaspoon Worcestershire sauce
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. Cut bread in half lengthwise.
2. Wrap in foil and heat at 375 for 10 minutes.
3. Meanwhile, brown meat and onion.
4. Drain.
5. Stir in sour cream, milk and spices.
6. Heat, but do not boil.
7. Spread on bread halves.
8. Top with cheese.
9. Place on baking sheet.
10. Bake at 375 for 5 minutes.