Beef Stroganoff Sandwich

Another interesting find in an old Taste of Home Magazine.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 2  lbs ground beef
• 1⁄2 cup  chopped onion
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 1  loaf  French bread, cut in half lengthwise
• 2  cups sour cream
• 2  tomatoes, seeded and diced
• 1  large green pepper, diced
• 3  cups  shredded cheddar cheese
•  butter or  margarine, softened

Directions

1. In a skillet brown ground beef and onion, drain.
2. Add salt, garlic powder and pepper.
3. Butter both halves of the bread and place on a baking sheet.
4. Remove meat mixture from heat and stir in sour cream.
5. Spoon on to the bread.
6. Sprinkle with tomatoes, green pepper and cheese.
7. Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
8. Longer for crispier bread.
9. Slice into squares and serve.