Beef Stroganoff Pie

This is from an old Pillsbury cookbook. My DH hates white food, but I like Stroganoff, so I was able to hide the stuff in the pie crust. This is an easy, excellent meal.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) package  refrigerated pie crusts
• 1  lb ground beef
• 1  cup  chopped onion
• 1  clove garlic, minced
• 1  cup  breadcrumbs
• 1  cup  chopped fresh parsley
• 1⁄2 teaspoon pepper
• 2  eggs
• 1  can  cream of mushroom soup
• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can  sliced mushrooms, drained
• 1  egg white, slightly beaten

Directions

1. Prepare pie crust according to directions for 2 crust pie using 9 inch pie pan Heat oven to 375 In lge skillet, cook ground beef, onions& garlic until beef is browned.
2. drain Stir in remaining ingredients except egg white.
3. Mix well Pour into crust lined pan.
4. top with remaining crust Seal& flute edges Cut slits in top crust-- Brush with egg white Bake at 375 for 45 to 55 minutes Let stand 10 minutes-- cut into wedges& enjoy.