Beef Stroganoff Meatballs

Toh

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  egg
• 1⁄4 cup milk
• 1⁄4 cup  finely chopped onion
• 2  teaspoons Worcestershire sauce
• 1 1⁄2 cups  soft breadcrumbs
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs ground beef

• Sauce

• 1 1⁄2 cups  sliced fresh mushrooms
• 1⁄2 cup  chopped onion
• 1⁄4 cup butter
• 4  tablespoons all-purpose flour, divided
• 1⁄4 teaspoon salt
• 1 1⁄2 cups beef broth
• 1  cup sour cream
•  hot  cooked noodles
•  paprika (optional)

Directions

1. In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
2. Crumble the beef over the mixture; mix together well.
3. Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
4. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
5. In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
6. Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
7. Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
8. Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
9. Serve over noodles; sprinkle with paprika, if desired.