Beef Stroganoff III
Ready In: 0 mins
Serves: 6
Ingredients
- 2 lbs beef round steak, cubed
- 3 tablespoons soy sauce
- 3 tablespoons ketchup
- 1 large onion, sliced
- 2 tablespoons flour
- 1 pint sour cream
- 1 teaspoon paprika
- 1 can mushroom, drained
- salt and black pepper
Directions
- Cook onion in butter until transparent.
- Remove from pan.
- Brown meat in same pan.
- Return onions to pan.
- Stir in 2 tablespoons flour.
- Add mushrooms, ketchup, paprika and sour cream.
- Salt and pepper to taste.
- Stir.
- Turn on low and cook until meat is tender.
- Serve over cooked rice or noodles.
- If beef mixture seems too thick, add a little milk to preferred consistency.
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