Beef Stroganoff II

This is a very simple and good recipe. I use 99% fat free cram of mushroom soup to make it even better for you.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  lb boneless beef round steak, sliced
• 2  tablespoons margarine, divided
• 1⁄2 cup onion, chopped
• 1  can  cream of mushroom soup
• 1⁄2 teaspoon paprika
• 1⁄2 cup sour cream

Directions

1. Slice beef across grain into very thin strips.
2. In skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender.
3. Set aside. Repeat with remaining margarine, beef and onion.
4. Return meat mixture to skillet, stir in soup and paprika.
5. Heat through.
6. Stir in sour cream.
7. Serve over cooked noodles.