Beef Stroganoff - Crock Pot

from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.

• Ready In: 9 hrs 10 mins
• Serves: 6-8

Ingredients

• 2  lbs beef stew meat
• 1  large onion, chopped (1 cup)
• 1  can  condensed cream of mushroom soup
• 1  can  condensed  cream of onion soup
• 1 (8 ounce) can  sliced mushrooms, drained
• 1⁄4 teaspoon pepper
• 1 (8 ounce) container cream cheese, cubed
• 1 (8 ounce) container sour cream
• 6  cups  hot cooked  noodles or 6  cups rice, for serving,if desired

Directions

1. Mix beef, onion, soups, mushrooms and pepper into slow cooker.
2. Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
3. Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
4. Serve beef mixture over noodles.