Beef Stroganoff

A very good Beef Stroganoff. I always serve this over wide noodles.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup  finely chopped onion
• 1  garlic clove, minced
• 1 1⁄2 lbs  sirloin steaks, cubed
• 2  tablespoons flour
• 1 (8 ounce) can mushrooms
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (10 1/2ounce) can  condensed cream of chicken soup
• 1 (10 1/2ounce) can  condensed cream of mushroom soup
• 1  cup sour cream
• 2  tablespoons parsley, finely chopped (optional)

Directions

1. In a large skillet melt the butter
2. Saute the onion and garlic until transparent
3. Add the meat to brown and mix well
4. Stir in flour, mushrooms with liquid, salt, pepper, and soups
5. Heat thoroughly Stir in sour cream and heat.
6. DO NOT ALLOW TO BOIL
7. Serve over noodles or rice and garnish with parsley if desire.