Beef Stroganoff

This is a quick recipe to whip up when having guests. The beef is tender and the sauce is creamy. Can't remember where I got the recipe but it's a keeper.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb  sirloin steak (Cubed)
• 1  medium onion, finely chopped
• 1  carrot, chopped
• 1  beef bouillon cube
• 1  cup water
• 4  dill pickles, finely chopped
• 2  tablespoons  pickles  brine
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon pepper
• 1 (8 ounce) container sour cream
• 2  tablespoons flour

Directions

1. Brown sirlion, add onion and carrot, saute until soft.
2. Add oxo cube,water, then add the next 4 ingredients.
3. Simmer until tender about 30 minutes.
4. Add sour cream and flour to thicken.
5. Serve with rice or egg noddles.