Beef Stroganoff

This is for Sarah's grandchildren.

• Ready In: 2 hrs
• Serves: 8-10

Ingredients

• 2  lbs  round steaks, cut in 1 inch cubes
• 1  onion, diced
•  garlic powder (sprinkle)
• 1 (8 ounce) can tomato sauce
• 1  container sour cream
• 1⁄2 cup  diced celery
• 2  tablespoons flour
• 1  tablespoon Worcestershire sauce
• 1 (8 ounce) can mushrooms, with juice

Directions

1. Brown meat in fat.
2. Add the remaining ingredients.
3. Cook for 1 1/2 hours at 325 degrees.
4. Serve over mashed potatoes.
5. Can use electric skillet.