beef stroganoff

It is easy to fix and is the best tasting stroganoff i've ever tasted.

• Ready In: 1 hr 50 mins
• Serves: 4-6

Ingredients

• 2  lbs beef (round steak, cut up)
• 1⁄2 teaspoon seasoning salt
• 1  teaspoon  garlic salt
• 1  medium  fine chopped onion
• 1 (4 ounce) can mushrooms
• 1  can  mushroom soup
• 1  cup sour cream

Directions

1. Flour beef and brown in small amount of fat.
2. Mix all other ingriedients.
3. Cover and bake 350 degrees for 30 minutes.
4. Then 400 degrees for 1 hour.
5. Serve over noodles or rice.