Beef Stroganoff 53
- Reviews 2
Ready In: 45 mins
Serves: 4
Ingredients
- 1 lb round steak
- 1⁄4 cup chopped onion
- 2 tablespoons vegetable oil
- 1 (10 1/2ounce) can cream of mushroom soup
- 8 ounces sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 4 cups cooked egg noodles
Directions
- Cut steak into thin strips.
- Brown meat and onion in vegetable oil on medium heat.
- Turn to low heat and add rest of ingredients, except noodles. Simmer about 30 minutes on low, stirring occasionally.
- Serve over egg noodles.
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