Beef Stroganoff

Dinner is Ready! 30 Meals in One Day – OAMC Serves 8

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 2  lbs beef stew meat
• 3⁄4 cup  sliced mushrooms
•  onion soup mix
• 1 (10 ounce) can  cream of mushroom soup
• 3  tablespoons red wine vinegar
• 1⁄4 cup quick-cooking tapioca
• 1  cup sour cream

Directions

1. Place stew meat and mushrooms in slow cooker.
2. Combine soup mix, soup and vinegar. Stir in tapioca. Cover and cook on low 8-12 hours.
3. Stir in sour cream. Remove from slow cooker and allow to cool. Label and freeze.
4. To serve: Thaw. Heat and stir until smooth and hot. Serve over hot buttered noodles.