Beef Stroganoff
- Reviews 3
Ready In: 35 mins
Serves: 4
Ingredients
- 1 1⁄4 lbs sirloin steaks
- 4 tablespoons margarine
- 1⁄2 small onion, chopped
- 1⁄4 lb fresh mushrooms, sliced or halved
- salt and pepper
- 3 tablespoons flour
- 1 (10 ounce) can beef bouillon
- 1⁄4 cup water
- 3 dashes Worcestershire sauce
- 3 teaspoons tomato paste
- 1⁄2-3⁄4 cup sour cream
Directions
- Slice meat into thin strips.
- Fry quickly in 2 tbsp hot marg for 2 minutes.
- Add onions and mushrooms and stir fry for 1 minute.
- Lift mixture out with slotted spoon.
- Melt remaining marg in pan and stir in flour until it is absorbed by the fat.
- Gradually add beef broth and whisk and simmer until smoothly thickened.
- Add worchestershire sauce, tomato paste and meat mushroom mixture.
- Bring to a bubble then add sour cream.
- Heat through and serve with noodles.
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