Beef Stroganoff

I have made this for years, my oldest used to call it beef strong enuf:) she still loves it, the gravy is fantastic. I serve this over cooked egg noodles. Updating to day I have been adding 1 tbsp fresh tarragon lately, optional.

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 2  lbs top round steaks, cut into strips
•  salt and pepper
• 4  tablespoons butter
• 4  tablespoons flour
• 3  scallions, sliced
• 1 (10 1/2ounce) can beef broth
• 1  teaspoon Dijon mustard
• 2  tablespoons white wine
• 1  lb mushroom, quartered
• 1  cup sour cream

Directions

1. In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
2. Add scallions to the pan, saute.
3. Add flour and stir.
4. Add mustard, broth, and wine; stir and bring to simmer.
5. Add scallions and beef back to pan; cover and simmer for 30 minutes.
6. Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
7. Uncover and add sour cream.
8. Simmer uncovered, stirring until well blended. serve over noodles.