Beef Stroganoff
Ready In: 25 mins
Serves: 4
Ingredients
- 1 lb sirloin steak, well trimmed and cut thin
- 1⁄2 lb white mushroom, sliced
- 1 (10 1/2ounce) can condensed French onion soup
- 1 tablespoon cornstarch, dissolved in
- 1⁄2 cup cold water
- 1⁄8 teaspoon dried thyme
- 1⁄2 cup sour cream
Directions
- Grease a large nonstick skillet with nonstick cooking spray and place over high heat to get pan hot.
- Add steak strips in 2 batches and cook 5 minutes, stirring constantly until browned.
- Remove meat from skillet and set aside.
- Reduce heat to medium.
- Add mushrooms to skillet and cook 5 minutes, stirring or until lightly browned and tender.
- Add onion soup, cornstarch mixture and dried thyme.
- Bring to a boil over high then reduce heat to medium and cook for 5 minutes until thickened.
- Add sour cream and heat through 1 minute.
- Return steak to skillet and heat through.
- Serve over egg noodles.
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