Beef Stroganoff

quick and easy recipe that my family has loved for years.

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 1  lb ground beef
• 1  medium onion (diced)
• 8  ounces sour cream
• 1 (11 ounce) can  cream of chicken soup
• 1⁄4 cup butter
• 2  tablespoons flour
• 1  teaspoon salt
• 1  teaspoon  garlic salt
• 1⁄4 teaspoon ground pepper
• 16  ounces  egg noodles

Directions

1. In skillet cook and stir ground beef & onion in butter until onion is tender.
2. Stir in flower, salt, garlic salt, and pepper. Cook for 5 minutes stirring constantly.
3. Add cream of chicken soup and simmer uncovered for 10 minutes.
4. Add sour cream, let simmer on low while pasta cooks.
5. If you desire, add small amount of water to thin the stroganoff to your desired consistency.
6. Serve over pasta.