Beef Stroganoff

Easy and yummy -- my mommy's, of course! I've given measurements here as a guide, although you really need to use the ketchup, dry mustard, and sour cream to taste. Of course, you can always add onions to the beef when cooking it.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1 (1 1/4ounce) envelope  onion soup mix
• 2  tablespoons ketchup
• 1⁄4 teaspoon dry mustard
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (6 1/2ounce) can mushrooms, drained
• 1 (8 ounce) container sour cream
• 1 (12 ounce) package  wide egg noodles, cooked to al dente

Directions

1. Brown beef in a skillet and drain fat.
2. Add onion soup mix, ketchup, dry mustard, and cream of mushroom soup.
3. Cook over medium until warmed through.
4. Add mushrooms and sour cream.
5. Stir to mix thoroughly.
6. Serve over hot noodles.