Beef Stroganoff

Great recipe for the winter. Serve over egg noodles for a complete meal.

• Ready In: 45 mins
• Serves: 3

Ingredients

• 1  lb  boneless sirloin steak
• 1⁄2 cup  coarsely chopped onion
• 1⁄2 cup  minced garlic (a lot)
• 1⁄4 cup butter
• 1 1⁄2 tablespoons flour
• 7  ounces beef broth (1/2 can)
• 2  teaspoons dry mustard
• 1⁄4 cup sour cream
• 1⁄2 lb  thinly sliced portabella mushroom

Directions

1. Salt and pepper meat as preferred.
2. Pan fry steak quickly in 1/2 butter. Don’t overcook. Cook until pink.
3. Set meat aside.
4. Sauté onion and garlic in remaining butter. Garlic will mild out during cooking. Try with 1/2 cup before reducing.
5. Stir in flour and then add mushrooms.
6. Add beef broth and dry mustard about 2 mins later.
7. Cook, stirring until smooth and thick.
8. Add sour cream and after 5 mins add steak to pan and heat thoroughly.
9. Serve over rice or noodles.