Beef Stroganoff

Very quick and easy solution for those beef and pasta lovers.....only took about 5 minutes to prepare....total cooking time is 15 minutes...very easy!!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  lb boneless beef top sirloin steak, cut into 1/2-inch strips
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can beef broth
• 1  cup water
• 2  teaspoons Worcestershire sauce
• 3  cups  uncooked corkscrew macaroni
• 1⁄2 cup sour cream

Directions

1. Heat oil in skillet.
2. Cook beef until browned and juices evaporate, stirring often.
3. Add Soup, Broth, water, Worcestershire and Pasta.
4. Heat to a boil.
5. Cook over medium heat 15 minute or until pasta is done, stirring often.
6. Add the sour cream and mix well.
7. Heat throughout and serve. ENJOY!