Beef Stroganoff
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 3 tablespoons dry mustard
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 4 tablespoons olive oil
- 4 cups onions, sliced
- 1⁄2 teaspoon garlic
- 2 lbs mushrooms, sliced
- 2 lbs beef, sliced into strips
- 1 -1 1⁄2 pint sour cream
- 1 teaspoon fresh ground pepper
Directions
- make a paste with dry mustard, 1 1/2t sugar, salt and water (just enough water to make a thick paste) set aside. Use less mustard for more mild sauce. This is 'tangy'!
- Heat 1-2 T oil and saute the onions, mushrooms and garlic. Drain, set aside.
- In 2 batches, cook the beef in the rest of the oil. I prefer the beef to be rare, so I just sear it -but cook longer,as you like.
- Stir in the pepper and the mustard paste.
- Add sour cream, stir well. Add more sour cream if you like more sauce (I do).
- Add remaining sugar.
- Cook over low heat 5-10 minutes.
- Serve over egg noodles or rice.
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