Beef Stroganoff

A favorite traditional dinner becomes fuss-free in the slow cooker. Tender sirloin steak in flavorful gravy is served over noodles for a home-style meal your whole family will request time and again.

• Ready In: 7 hrs 25 mins
• Serves: 12-16

Ingredients

• 3 -4  lbs boneless beef top sirloin steaks, cubed
• 2 (14 1/2ounce) cans chicken broth
• 1  lb  sliced fresh mushrooms
• 1 (12 ounce) can  regular  cola
• 1⁄2 cup  chopped onion
• 1 (1 1/4ounce) envelope  onion soup mix
• 1 -2  teaspoon garlic powder
• 2  teaspoons dried parsley flakes
• 1⁄2 teaspoon pepper
• 2 (2 3/4ounce) envelopes  country gravy mix
• 2  cups sour cream
•  hot  cooked noodles

Directions

1. In a 5-qt. slow cooker, combine the first nine ingredients. cover and cook on low for 7-8 hours or until beef is tender.
2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve over noodles.