Beef Stroganoff

I freeze portions of the stroganoff before adding the sour cream. Thaw from freezer, reheat and add sour cream.

• Ready In: 1 hr 15 mins
• Serves: 12-14

Ingredients

• 4 -5  lbs  round steaks, trim well, slice in noodle strips, 2 inches long
• 2 (10 3/4ounce) cans  tomato soup
• 2  tablespoons Worcestershire sauce
• 2  tablespoons prepared mustard
• 2 (6 ounce) cans mushrooms, drained
• 4  medium onions, sliced thin
• 1⁄2 cup butter
• 3  tablespoons brown sugar, packed
•  salt and pepper
• 2  cups sour cream
•  cooked rice

Directions

1. Brown onions in butter til tender.
2. Add round steak and brown.
3. Add all remaining ingredients except sour cream.
4. Simmer, covered, for 15 minutes.
5. Remove from heat and add sour cream.
6. Under low fire, heat. DO NOT BOIL.
7. Prepare rice during simmering time.
8. Serve over rice (or noodles if you prefer).