Beef Strips and Carrots - Mohren Mit Geschnetzeltern

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  lb carrot
• 2⁄3 cup carbonated soda water
• 1  cup white wine
• 1  teaspoon salt, divided
• 1⁄4 teaspoon sugar
• 1  lb  sirloin steak
• 2  tablespoons  vegetable oil
• 1⁄2 cup  diced onion
• 1⁄4 teaspoon white pepper
• 1⁄2 cup heavy cream
• 1  tablespoon  chopped parsley, for garnish

Directions

1. Peel carrots and cut into thin slices (crosswise at a slant).
2. Place in a saucepan with the soda water, wine, 1/2 teaspoon salt, and sugar.
3. Cover and simmer for 25 minutes or until tender.
4. Meanwhile, cut the meat into very thin slices (which is easier to do if it is slightly frozen).
5. Heat the vegetable oil and saute the onion about 5 minutes.
6. Add the beef slices; cook for 5 minutes, stirring often.
7. Season with 1/2 teaspoon salt and 1/4 teaspoon white pepper.
8. Add the meat and onions to the carrots.
9. Mix carefully.
10. Stir in the cream gradually while stirring.
11. Heat through but DO NOT allow to boil.
12. Correct seasonings if necessary.
13. Sprinkle with chopped parsley and serve.