Beef Stock With Port and Veggies

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  red onion, finely chopped
• 1  carrot, finely diced
• 1  celery root, finely diced
• 2  tablespoons olive oil
• 4  cups  beef consomme
• 1  cup port wine
• 1  bay leaf
• 1⁄2 teaspoon dried tarragon
•  salt and pepper

Directions

1. In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.
2. Cover and let simmer about 20 minutes.
3. Adjust seasoning.