Beef Stir Fry

Made with Amarula cream liqueur.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 500  g beef, strips
• 6  spring onions, chopped
• 15  ml  grated fresh ginger
• 3  garlic cloves, crushed
• 1  small red chile, chopped
•  salt and pepper
• 410  g coconut cream
• 50  ml Amarula cream liqueur
• 50  ml fresh coriander leaves

Directions

1. Heat sesame oil in wok and fry the spring onion, ginger, garlic and chilli.
2. Add the beef strips and fry until almost cooked.
3. Season with salt and pepper.
4. Add the coconut cream and simmer for 10 minutes.
5. Add the Amarula Cream and allow to heat through.
6. Serve with coriander leaves and egg noodles.