Beef Stew With Veggies

From Qu'est-ce qu'on mange Volume 3. This was very good.

• Ready In: 2 hrs 20 mins
• Serves: 12

Ingredients

•  flour
• 1 1⁄2 kg beef stew meat
• 1⁄3 cup  oil
• 2 1⁄2 cups water
• 2 1⁄2 cups tomato juice
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon thyme
• 1 1⁄2 teaspoons savory
• 2  bay leaves
• 1  tablespoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups turnips, diced
• 2  cups carrots, sliced
• 1  cup celery, diced
• 2  onions, diced
• 1  cup mushroom
• 1  tablespoon parsley

Directions

1. Flour the beef cubes.
2. Heat 1 tablespoon oil in a saucepan. Cook beef cubes about 5 minutes, at medium-high heat, until golden on each side.
3. Add water and tomato juice in the saucepan. Season with worcestershire sauce, mustard, thyme, savory and bay leaves. Add salt and pepper.
4. Bring to boil, then reduce the heat. Cover and let simmer 1 hour 30 minutes.
5. Add turnip, carrots, celery, onions and mushrooms. Keep cooking 1 hour, until tender. Sprinkle with parsley.