Beef Stew With Spicy V-8

My dear friend Liz passed this recipe on to me years ago... it is flexible as far as veggies you want to add. Pretty basic stuff. But the V-8 adds a nice kick and this remains a favorite recipe.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1  lb  stew meat
• 1 (32 ounce) bottle  v-8  spicy vegetable juice
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) can green beans, drained
• 2 -3  red potatoes, cut up into large chunks
• 1 (16 ounce) bag  baby carrots
• 1  onion, diced
•  salt and pepper

Directions

1. Brown meat in small amount of oil.
2. Add canned tomatoes and let cook for about 10 minutes.
3. Add vegetables and enough V-8 juice to cover.
4. Let simmer until cooked through.
5. You can season as desired with salt/pepper.