Beef Stew in Red Wine
Ready In: 2 hrs 10 mins
Serves: 6
Ingredients
Directions
- sprinkle meat cubes with pepper. lightly dredge them in the flour.
- in a large pan bown meat on all side,in two batches in oil.
- drain off all but 1 TP of oil. then saute' the carrot,onions over 'mod' heat until slightly tender.
- add meat back to pan, and the wine,stock,bay leaf and thyme.bring to boil.
- reduce heat to low, cover and simmer until meat is tender about 2 hours season with salt and additional pepper to taste -- enjoy!
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