Beef Stew (Crock Pot)

This is my Mom's recipe and one of my husband's favorite meals. Even better re-heated the next night.

• Ready In: 8 hrs 15 mins
• Serves: 8-10

Ingredients

• 1  large beef round steak (trimmed and cubed)
•  carrot (peeled and sliced)
•  potato (peeled and cubed)
•  fresh green beans, snipped
• 2 (10 1/2ounce) cans  condensed golden mushroom soup
• 2 (10 1/2ounce) cans water
•  salt and pepper
• 2  teaspoons  fresh minced garlic

Directions

1. Place all ingredients in the crock pot and cook for 8- 10 hours.
2. Thicken gravy with Wondra flour and serve with fresh warm bread.
3. Delicious!