Beef Stew

Dinner is Ready! 30 Meals in One Day – OAMC serves 8

• Ready In: 10 hrs 10 mins
• Serves: 8

Ingredients

• 2  lbs beef stew meat
• 3  cups  sliced carrots
• 1  cup  chopped onion
• 1  cup  sliced celery
• 2 (14 ounce) cans stewed tomatoes
• 1⁄2 cup quick-cooking tapioca
• 1  whole clove
• 2  bay leaves
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Place beef in slow cooker. Add carrots, onion, celery and tomatoes.
2. Stir in tapioca, clove, bay leaves, salt and pepper. Cover and cook on low for 10-12 hours.
3. Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze.
4. To serve: thaw. Heat until hot and bubbly. Serve with bread.