Beef Stew

I got this recipe from t.v and everyone who tries it loves it.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1  package  lean stew meat
• 8  ounces tomato sauce
• 2  cups beef broth
•  parsley
•  thyme
•  flour
•  oil
• 1  onion, diced
• 2  minced garlic cloves
•  salt and pepper
•  potato, carrots,and celery

Directions

1. Season flour with salt and pepper.
2. Season meat with salt and pepper.
3. Dredge meat in flour and brown in batches in 2 tsp.
4. of hot oil, adding oil between batches if needed (do not over crowd.) Place in bowl when finished.
5. In the same pot add 1 tsp.
6. oil and onion saute about 2 minutes and add garlic and tomatoe sauce.
7. Stir about 3 to 4 minutes.
8. Add meat to the mixture and add herbs.
9. Simmer about 1 1/2 hours.
10. Add vegetables last 30-45 minutes.
11. Season with salt and pepper if needed.
12. Serve over rice.