Beef Stew
Ready In: 1 hr 55 mins
Serves: 8
Ingredients
- 1 lb beef stew meat
- 15 -20 baby carrots
- 1 (15 ounce) can corn
- 1 (15 ounce) can green beans
- 4 medium potatoes
- 1 medium onion
- 6 -8 green onions
- 6 cups water
- 4 beef bouillon cubes
- 3 tablespoons flour
- 2 -3 tablespoons olive oil
- salt (to taste)
- ground pepper (to taste)
- onion powder (to taste)
- chili powder (to taste)
- cumin (to taste)
- McCormick's Season All (to taste)
- paprika (to taste)
Directions
- heat up dutch oven and oil on med heat.
- add beef and brown.
- add flour and brown
- add water.
- add veggies chopped to your desire.
- season with all the seasonings and boullion cubes.
- boil for an hour on medium
- turn down to low and simmer for 30-60 minutes or until veggies are tender and flavors have been absorbed and broth has thickened a little.
- serve it up!
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