Beef Stew

cooked in a convection oven. I have never tried this

• Ready In: 3 hrs
• Serves: 3

Ingredients

• 26  ounces beef, cubed
• 3  potatoes, pared and quartered
• 2  onions, chopped
• 2  stalks celery, sliced
• 1  bay leaf
• 2  tablespoons salt
• 1⁄4 tablespoon pepper
• 3  cups water or 3  cups broth

Directions

1. Place all ingredients in a baking dish or casserole. Stir to blend thoroughly. Add water to cover, approx 2-3 cups.
2. Cover dish with lid or foil.
3. Place on rack.
4. Set thermostat at 150 deg c or 300 deg f and cook 2-3 hours.