Beef Stew

This is an awesomely good recipe. I've cooked it a few times and none of it ever goes to waste.

• Ready In: 12 hrs 10 mins
• Serves: 4-6

Ingredients

• 2  lbs beef chuck, cubed
• 1  teaspoon Worcestershire sauce
• 1⁄4-1⁄2 cup flour
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1  teaspoon paprika
• 1 1⁄2 cups beef broth
• 1⁄2 garlic clove, minced
• 1  bay leaf
• 4  carrots, sliced
• 2  onions, chopped
• 3  potatoes, diced

Directions

1. Place meat in a slow cooker. Combine flour, salt, pepper, and paprika.
2. Stir into meat until coated thoroughly.
3. Add remaining ingredients.
4. Mix well.
5. Cover and cook on LOW 10-12 hours.
6. Stir before serving.