Beef Stew
- Reviews 4
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs stew meat
- 2 tablespoons cooking oil
- 2 (10 1/2ounce) cans mushroom gravy (if you cannot find cans, there is gravy in jars. They might be a little larger than the cans, but th)
- 1 cup v 8 vegetable juice
- 0.5 (2 ounce) packet Lipton Onion Soup Mix (I use almost the entire package)
- 1 teaspoon horseradish (do not omit)
- 4 medium potatoes, peeled and cut
- 6 medium carrots, peeled and cut
- 4 -6 boiling onions, peeled and cut (optional)
Directions
- Brown meat in oil, drain.
- Add next 4 ingredients. Cover and simmer 5 minutes.
- Place potatoes, carrots, and onions (if using) in casserole dish and top with meat mixture.
- Cover and bake in a 350°F oven for 1 ½ hours.
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