Beef Steaks With Mushroom Sauce

This is one of my old reliable recipes. I can always count on this to please everyone.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon  oil
• 4  tablespoons butter, divided
• 4  beef tenderloin steaks, 1 in thick
• 1  cup  sliced fresh mushrooms
• 2  tablespoons  sliced green onions
• 1  tablespoon flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup chicken broth

Directions

1. Heat oil and 2 T butter in large skillet.
2. Add steaks and cook on med-hi for 6-7 minutes per side.
3. Remove from heat and keep warm.
4. To pan add remaining butter and mushrooms, cook and stir 3 minutes.
5. Add onions, saute 1 minute.
6. Add flour, salt and pepper, cook and stir 2 minutes.
7. Add broth slowly, stir until smooth.
8. Boil 1 minute.
9. Serve steaks with sauce on the side.