Beef Steak (Jerk)

Be happy.

• Ready In: 9 hrs 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  sirloin steaks
• 3⁄4 cup  Italian dressing (bottled)
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  packed brown sugar
• 1  jalapeno pepper, seeded and finely chopped
• 1  teaspoon ground allspice

Directions

1. Combine all ingredients, except steak.
2. Place steak in sealable plastic bag.
3. Add 1/2 cup marinade, seal, and refrigerate for 30 minutes to 5 hours turning occasionally.
4. Refrigerate remaining marinade in sealable container.
5. Remove steak from marinade-discard marinade-.
6. Grill over medium-high coals,brushing often with reserved marinade, until steak 140°F internal for medium-rare, or to desired doneness, approximately 16-18 minutes.
7. Remove steak from grill, slice to 1/2-1/4 inches and serve with backed potato or serve over salad.