Beef Steak in Beer

My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs  steak, cut into strips
• 1  medium onion, chopped
• 8  ounces mushrooms, sliced
• 12  ounces beer, use a good dark ale
• 4  ounces nonfat sour cream

Directions

1. Sautee onions and mushrooms until softened.
2. Dust meat with flour and brown in a little oil added to the onions and mushrooms.
3. Pour beer over all when meat has browned.
4. Reduce heat. season with salt and pepper and simmer until meat is tender.
5. Stir in sour cream just before serving and allow to heat through.
6. Great served with mashed potatoes or rice.