Beef Steak Chili

From Betty Crocker. This is a mild chili. Add hot sauce to add heat.

• Ready In: 7 hrs 30 mins
• Serves: 8

Ingredients

• 1  lb boneless beef round steak, cut into 1/2-inch pieces
• 1  large onion, chopped
• 2  medium celery ribs, cut into 1/2-inch pieces
• 2 (14 1/2ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 3 -4  teaspoons chili powder
• 2  teaspoons ground cumin
• 1⁄4-1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon ground cinnamon
• 1  medium green bell pepper, cut into 1-inch pieces
• 1 (16 ounce) can kidney beans, rinsed and drained
•  hot sauce, to taste (optional)
•  shredded cheddar cheese

Directions

1. Add the first 9 ingredients to a 4-quart slow cooker.
2. Cover and cook on LOW for 6-7 hours.
3. Stir in bell pepper, beans, and hot sauce (if using); increase heat to HIGH; cook about 15-20 minutes or until slightly thickened.
4. Serve with cheese.