Beef & Spinach Pie

The original recipe called for this to be made in a 9 x 13 inch pan but, I make mine in individual oven proof dishes and cut & pieced the pie crust to cover the top of each one. Tastes great and is so easy!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  lbs lean ground beef
• 2  medium onions, chopped
• 2 (10 ounce) packages  frozen mixed vegetables
• 3  cups water
• 2 (1 7/8ounce) boxes  cream of spinach soup mix
• 2  refrigerated pie crusts

Directions

1. Preheat over to 450 degrees F. Cook ground beef, stirring until lightly browned.
2. Add onion; saute 2 minutes. Stir in water, vegetables and soup mixes and bring to a boil; boil 2 minutes.
3. Spoon beef mixture into a 9 x 13 baking dish or 8 individual oven proof dishes. Top with pie crusts. Cut vents in top and flute edges.
4. Bake for 15 minutes or until top is golden and filling is bubbly.